Egg-Spoon

A skilled “egg-boiler” knows how gentle you have to be in order to avoid cracks in the shell while putting the egg into boiling water. My result is a egg-spoon for particular usage when lowering the eggs into boiling water. There by minimising the risks of a poor result.

Project info
Ingrid Allenbach
phoneemail
2014
Downloads
Presskit (2.11 MB)